Chocolate is saturated fatty acid which will be solid at room temperature as butter will do, and also high in fat but good cocoa beans, that is known to produce good quality oil by raising blood pressure and lowering cholesterol levels. Fat is quality rather than quantity. It is also good that rich in minerals smoothly turn energy...

This chocolate is Pana Organic from Melbourne, Australia. Flavored chocolate with orange oil. It has a very good aroma, yet it does not have too strong stinging taste of citrus fruits but mild.

Engraved on chocolate, 

Love your inside --so cute!